Border-crossing journalism from the Sacramento Valley
by Hannah Yeager
When Chico State third-year student Jaclyn Soller arrives in Ukraine, she will not just help manage an event. She’ll also travel in a new country and meet other students from a total of 20 nations.
“Learning their different cultures and traditions is just so cool,” Soller said. “Especially the cultures I haven’t been able to encounter yet in my life. I mean, you’re in one place and can experience all of these cultures.”
by Leslie Layton
This is the second story in our “Tracking Hate” series. Our first story, “CSUC student newspaper sparks hate speech debate,” was posted June 8.
When a Chico State staff member posted her “You Matter” flier on a wall in the Meriam Library stairwell after the Nov. 8, 2016, presidential election, she believed it would convey an uplifting message.
This is the first in a two-part series. Part 2 on Chico State’s political climate will be posted June 9.
by Leslie Layton
On a recent Wednesday, Chico State journalism professor Mark Plenke was messaged that he should check the campus newspaper racks. The student-run weekly newspaper, The Orion, had come out earlier that day, and an opinion column was already producing a stream of angry social media responses.
By Hannah Panten
In an “Environmental Ethics” class of 10 students who would rather be sleeping, it’s a few minutes before 8 a.m. when Randy Larsen enters, exclaiming “good morning scholars!” with a wide grin and scruffy beard. Pulling up a chair to the family-dinner-style seating arrangement, Larsen begins class with his usual pep (and his red, ceramic coffee mug, of course).
by Dave Waddell
College is supposed to be full of lessons. This semester, Chico State junior Edgar Vasquez is learning a particularly painful one that has left him homeless and losing weight.
Vasquez, 21, says he was one of about two dozen university resident advisers who were fired en masse in early March after they attended an off-campus party at which some drank alcohol. With the firings, the university forced the RAs out of their dorm rooms and off their meals plans. Vasquez valued the economic hit to him at between $2,000 and $2,500.
Chef Thomas Rider prepares Strawberry Caprese Crostini with local strawberries.
by Gabby Miller
He stood before a crowd of college students and alumni. On the table in front of him was a basket full of fresh fruits and vegetables displaying the colors of the rainbow. A grey Chico State Wildcats baseball cap sat on his head, and his black chef’s jacket was lined with red trim and embroidered with his name and title on the front.
