By Hannah Panten
In an “Environmental Ethics” class of 10 students who would rather be sleeping, it’s a few minutes before 8 a.m. when Randy Larsen enters, exclaiming “good morning scholars!” with a wide grin and scruffy beard. Pulling up a chair to the family-dinner-style seating arrangement, Larsen begins class with his usual pep (and his red, ceramic coffee mug, of course).