Farmers Market keeps many vendors in business Some are struggling with the effects of the pandemic

photo by Karen Laslo
Emma Harris works her Pine Creek Flowers booth April 25, abiding by public health guidelines Farmers Market has adopted.

by Leslie Layton

For Emma Harris, the past five weeks of pandemic have meant a hard hustle.

She’s had to fashion a new business model in just weeks to keep her Chico flower farm, Pine Creek Flowers, afloat.

As the pandemic set in, she saw that her market sales were going to plummet; the spring opening of the Thursday Night Market was postponed and the Saturday crowd at the downtown Farmers Market was smaller. She says she didn’t qualify for a loan from the Small Business Administration’s (SBA) Paycheck Protection Program; Pine Creek Flowers doesn’t have a payroll. read more

Meeting with a Chef on the Road to Adulthood

Chef Thomas Rider

photo by Gabby Miller

Chef Thomas Rider prepares Strawberry Caprese Crostini with local strawberries.

by Gabby Miller

He stood before a crowd of college students and alumni. On the table in front of him was a basket full of fresh fruits and vegetables displaying the colors of the rainbow. A grey Chico State Wildcats baseball cap sat on his head, and his black chef’s jacket was lined with red trim and embroidered with his name and title on the front.

It read: “Thomas Rider, Executive Chef.”

“I’m on the Food Network at Chico State,” he said, receiving chuckles from the audience. read more

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