Professor finds a home in nature Former KZFR host keeps it simple in classroom

photo by Karen LasloRandy Larson

photo by Karen Laslo

Randy Larsen

By Hannah Panten

In an “Environmental Ethics” class of 10 students who would rather be sleeping, it’s a few minutes before 8 a.m. when Randy Larsen enters, exclaiming “good morning scholars!” with a wide grin and scruffy beard.  Pulling up a chair to the family-dinner-style seating arrangement, Larsen begins class with his usual pep (and his red, ceramic coffee mug, of course).

When interrupted by a student trailing into class late, he greets the tardy student with a genuine, “thanks for coming,” then proceeds teaching.  Sporting a plain T-shirt, patched denim, and a neon-green knit hat, his appearance sums up his personality and teaching style quite well — unconventional and refreshingly simple.

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Former resident adviser couch surfs after firing Off-campus party costly for more than 20 Chico State students

photo by Dave Waddell

“I was very honest about what happened” – Edgar Vasquez

by Dave Waddell

College is supposed to be full of lessons. This semester, Chico State junior Edgar Vasquez is learning a particularly painful one that has left him homeless and losing weight.

Vasquez, 21, says he was one of about two dozen university resident advisers who were fired en masse in early March after they attended an off-campus party at which some drank alcohol. With the firings, the university forced the RAs out of their dorm rooms and off their meals plans. Vasquez valued the economic hit to him at between $2,000 and $2,500.

According to another fired RA who asked not to be identified, a total 23 RAs were terminated, including 16 from Whitney Hall, a nine-story dorm that houses exclusively freshmen and has a reputation for rowdiness. The remaining seven RAs came from the Shasta, Lassen, University Village and North Campus dormitories, she said. Some of those terminated have been rehired as resident advisers for the 2017-18 academic year, she said.

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Meeting with a Chef on the Road to Adulthood

Chef Thomas Rider

photo by Gabby Miller

Chef Thomas Rider prepares Strawberry Caprese Crostini with local strawberries.

by Gabby Miller

He stood before a crowd of college students and alumni. On the table in front of him was a basket full of fresh fruits and vegetables displaying the colors of the rainbow. A grey Chico State Wildcats baseball cap sat on his head, and his black chef’s jacket was lined with red trim and embroidered with his name and title on the front.

It read: “Thomas Rider, Executive Chef.”

“I’m on the Food Network at Chico State,” he said, receiving chuckles from the audience.

On the rainy Thursday evening before spring break more than 60 students arrived at CSUC’s Bell Memorial Union to watch Rider—the executive chef for Associated Students—put on a show.

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